Peach Tart Recipe

Peach Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

6

50 Min

Tart

medium

Korean

50 Min

Peach Tart Recipe

Categorie

Level

Cuisine

INGREDIENTS

– 135g Plain flour – 20g Almond powder – 1g Salt – 90g Cold unsalted butter – 40g Cold water – 250g Peach – 70g Sugar – 60g Unsalted butter – 40g Powdered sugar – 1 Egg – 2g Vanilla extract – 60g Almond powder – 10g Cake flour

INSTRUCTIONS

Step : 01

Add almond powder and salt to the wheat flour and mix, then add cold unsalted butter and cut with a scraper until the butter is mixed with the flour and becomes a small size.

INSTRUCTIONS

Step : 02

Put cold water into a ball, spread it out on parchment paper, and let it rest in the refrigerator for about 30 minutes.

INSTRUCTIONS

Step : 03

Put small chopped peaches and sugar in a pot, stir in between, and boil until thickened, then cool.

INSTRUCTIONS

Step : 04

Put the rested dough into the tart mold, shape it, poke a hole in the bottom with a fork, bake in a 180 degree preheated oven for 15 minutes, and cool.

INSTRUCTIONS

Step : 05

Soften unsalted butter, add sugar powder and mix, then add egg and vanilla extract and mix. Sift almond powder and soft flour, mix, put on top of the tart, flatten, bake in an oven preheated to 180 degrees for 30~35 minutes, and cool completely.

INSTRUCTIONS

Step : 06

Put the boiled peaches on the cooled tart, squeeze the whipped cream on the edges and place the sliced ​​peaches. Put more boiled peaches in the middle and sprinkle with sugar powder to finish.

Enjoy

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