Peach Rice cake Recipe

Peach Rice cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

16

55 Min

Cake

Medium

Korean

01 Min

Peach Rice cake

Categorie

Level

Cuisine

INGREDIENTS

– 2 Peaches – 300g Sweet white bean paste – 150g Glutinous rice flour – 70g Sugar – 1g Salt – 220g Hot milk – Red food coloring

INSTRUCTIONS

Step : 01

Remove the peel of the peaches, dig them up into rounds, trim them, and coat them with Deco Snow.

INSTRUCTIONS

Step : 02

Spread 25g of white bean paste flat, put a round peach on top, make a round shape, and freeze it in the freezer.

INSTRUCTIONS

Step : 03

Mix glutinous rice flour with sugar and salt, add hot milk and a little red food coloring, mix, cover and microwave for 1 minute and 30 seconds.

INSTRUCTIONS

Step : 04

Knead the dough with a spatula, cover with cling film, rotate for 1 minute and 30 seconds, mix until chewy, and then cool.

INSTRUCTIONS

Step : 05

Sprinkle cornstarch and roll out the dough, divide it into suitable sizes, spread the dough, put the frozen sediment, and wrap it smoothly. Roll it by hand and shape it into a peach shape.

Enjoy

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