Peach Daquoise Recipe

In Cooking Tree, we’re serving up delicious Peach Daquoise, and we’ll show you how to make it from scratch.

1. Put the cut peaches, water, and oligosaccharides in a pot and boil (about 15 minutes). When the peaches become soft, add lemon juice and boil for another 5 minutes, then transfer to another bowl.

2. Peel the peaches and cool them. 3. Whip the egg whites and when large bubbles appear, add sugar and vanilla extract and whip them to make a meringue with horns.

4. Sift almond powder, sugar powder, and soft flour, mix, and transfer to a piping bag.

5. Pan on the oven pan, sprinkle with powdered sugar, bake in an oven preheated to 170 degrees for 15 minutes and cool.

6. Add sugar to cold whipped cream and whip, then add cold cream cheese and whip to make cream.

7. Squeeze cream on the cooled dacquoise, put peaches on it, squeeze the cream and cover with other dacquoise to complete.