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Peach Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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1. Cut a peach and put it in a pot with sugar and water and boil. When the peach color comes out and syrup forms, take it off the fire and set aside the syrup.
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2. Grind the flesh in a blender, put it back into the pot and boil it while stirring, then cool it.
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3. Soften unsalted butter, add sugar powder and mix, then add egg, vanilla extract and lemon juice and mix.
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4. Sift the soft flour and mix, then divide the dough into 20g each, shape into a circle, and pan in an oven pan.
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5. Bake for 15 minutes in an oven preheated to 170 degrees for 20 minutes. When warm, dig out the middle of the cookie.
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6. Mix the scooped up cookies, boiled peaches, and honey, and put them in a piping bag.
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7. Fill (6) in the middle of the cookie and attach 2 cookies by sanding.
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8. Add red and white food coloring to the cooled syrup, mix, dip the cookies in, take them out to color, and dry them for about 1 minute.
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