Peach Cake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Peach Cake.

– 4 Egg – 125g Sugar – 4g Vanilla extract – 35g Unsalted butter – 40g Milk – 125g Cake flour

INGREDIENTS

Cake sheet

– 130g Whipping cream – 35g Sugar – 170g Cream cheese – 300g Peach

INGREDIENTS

Cream

1. Place the bowl with the eggs over a saucepan of simmering water and add the sugar and vanilla extract.

INSTRUCTIONS

For the cake sheet

2. Stirring constantly, remove the bowl from the heat when it reaches a temperature of 40 degrees. 3. Place the bowl with the butter and milk in a saucepan over medium heat (about 50-60 degrees).

INSTRUCTIONS

For the cake sheet

4. Whisk the eggs into fine, stiff peaks and beat on low speed for a minute or two to clear up any air pockets. 5. Sift in the flour and mix with a spatula, then add a little of the dough to the bowl with the butter and milk.

INSTRUCTIONS

For the cake sheet

6. Add to the main batter, mix evenly, pour into the oven pan, and bake in a 175-degree oven for about 25 minutes. 7. When the sheet has cooled, cut it into 2 pieces to fit the mold.

INSTRUCTIONS

For the cake sheet

1. Peel the peaches and cut them into slices. 2. Whip the whipping cream with the sugar at 50%, then add the cold cream cheese and whip on low speed.

INSTRUCTIONS

Cream cheese cream with peache

3. Add the peaches and mix. 4. Line a cake tin with the cake sheet, add the peach cream, and top with the cake sheet. 5. Set in the refrigerator for 1 to 2 hours, cut and enjoy.

INSTRUCTIONS

Cream cheese cream with peache