Peach Cake Recipe

Peach Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

– 2 Peaches (about 600g) – 120g Sugar – 15g Lemon juice – 3 Egg – 75g Sugar – 10g Honey – 3g Vanilla extract – 25g Unsalted butter – 40g Milk – 90g Cake flour – 200g Whipped cream (+20g sugar)

INGREDIENTS

1. Put the peeled and trimmed peaches together with the skins in a pot and boil with sugar. When the peaches are soft, add lemon juice and boil a little more.

INSTRUCTIONS

INSTRUCTIONS

2. Remove the pulp in another bowl, filter the skin through a sieve, cool it with syrup at room temperature, and cool it in the refrigerator.

INSTRUCTIONS

3. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

INSTRUCTIONS

4. Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and mix.

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5. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into a 15cm mold, and clear the air bubbles.

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6. Bake in an oven preheated to 160°C for 35 minutes, cool, cut the top and bottom, cut into 4 pieces, and cut into the size of the mold to make the cake.

INSTRUCTIONS

7. Put a sheet in the mold, apply peach syrup, put whipped cream on top, and then put the peach pulp.

INSTRUCTIONS

8. Squeeze the cream, put the sheet, apply syrup, apply the cream thinly, and put the peach flesh on top.