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In Cooking Tree, we’re serving up delicious Pastel Rainbow Crepe Cake, and we’ll show you how to make it from scratch.
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– 5 Eggs – 65g Sugar – 1g Salt – 5g Vanilla extract – 250g Cake flour – 625g Milk – 90g Melted unsalted butter – Food coloring – Whipped cream
INGREDIENTS
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1. Mix the eggs with sugar and salt, then add vanilla extract and mix.
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2. Sift the soft flour, add 125g of milk and mix, then add 500g of remaining milk and mix.
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3. Add melted unsalted butter, mix, sieve, and ferment in the refrigerator for 1 hour.
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4. Divide the dough into 6 parts and add food coloring to color.
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5. Pour the crepe dough into a pan heated over low heat, spread it out, and when bubbles rise, turn it over to cook a little more and cool it.
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6. Place 1 crepe on a rotating plate, apply whipped cream thinly, and stack them in layers.