– Fran Lebowitz
In Cooking Tree, Parmesan Potato Stacks are on the menu, and we’ll show you how to make them from scratch.
– 4 Potato – 20g Melted butter – 15g Parmesan cheese Powder – 2g Garlic Powder – Salt, Pepper – Dry herb (parsley, rosemary)
1. Grease the muffin tin with butter. 2. Slice the potatoes thinly. 3. In a bowl with potatoes, add melted butter, Parmesan cheese, garlic powder, salt, pepper, parsley and rosemary and mix. 4. Stack seasoned potatoes in a muffin tin and sprinkle with a little rosemary and pepper. 5. Bake in an oven preheated to 190 degrees for 45 to 50 minutes.