en.cooking-tree.com
en.cooking-tree.com
Cooking Tree will show you how to make a homemade version of this delectable recipe for Oreo Cookie Choux (Cream puff).
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1. Soften unsalted butter, add sugar, and mix. Sift the soft flour and black cocoa powder and mix.
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2. Put it on a Teflon sheet and flatten it in the refrigerator.
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3. Put unsalted butter, salt, water, and milk in a pot and boil until the butter is completely dissolved. Sift the soft flour and black cocoa powder and mix to form a lump.
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4. Put on low heat and stir-fry until the dough is shiny and a thin film forms on the bottom of the pot, then transfer to another bowl and cool.
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5. Divide the paste into eggs, mix, put in a piping bag, and pan in an oven pan.
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6. Cut the cookies with a 4cm cookie cutter, place them on the dough, and bake in an oven preheated to 200 degrees for 12 minutes, then lower the temperature to 170 degrees and bake for about 15 minutes, then cool.