en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, we’re serving up delicious Oreo Chocolate Roll Cake, and we’ll show you how to make it from scratch.
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1. Mix egg yolk with sugar and salt, add vanilla extract and mix, then add vegetable oil and mix.
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2. Add milk and mix. Sift the soft flour, baking powder, and cocoa powder and mix.
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3. When large bubbles appear while whipping the egg whites, divide the sugar into 2-3 batches and whip to make a soft meringue.
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4. Pour a little meringue into the chocolate dough and mix, then add the mixture to the meringue and mix.
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5. Pour the dough into the oven pan, flatten it, remove air bubbles, and bake in an oven preheated to 170 degrees for 22~23 minutes.
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6. Bake, remove the Teflon sheet, cut off the edges, and cut one of the short edges at an angle.
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7. Add Oreo cream and sugar to the cold cream cheese and loosen. Add fresh cream and whip until the horns stand. Add crushed Oreo cookie powder and mix to make cream.
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8. Put the cream on the sheet and spread it flat, then stack the cream a little higher on the part that starts to roll.
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9. Wrap in paper foil and harden in the refrigerator for 2 hours.