Cooking Tree is serving you a delectable recipe for Oreo Cake, and we’ll show you how to prepare it from scratch.
– 2 Egg whites – 60g Sugar – 2 Egg yolks – 2g Vanilla extract – 55g Cake flour – 15g Dark cocoa powder – 25g Melted unsalted butter – 30g Milk – 200g Whipping cream – 50g Sugar – 400g Cream cheese – 50g Oreo powder – Oreo
1
When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a meringue. Add egg yolk and vanilla extract and whip.
2
Sift the soft flour and dark cocoa powder and mix, then add a little of the dough to the melted unsalted butter and milk, mix, add to the main dough and mix.
3
Pour into an 18cm mold, remove air bubbles, bake in an oven at 180 degrees (preheated for 20 minutes at 190 degrees) for 20 to 25 minutes and cool.
4
Cut the cooled sheet into 2 pieces and cut into 15cm pieces. Whip the whipped cream with sugar, then add cream cheese and whip it up gently with a spatula. Add Oreo powder and mix to make a cream.
5
Lay a sheet on a 15cm mousse mold, put cream on it, and then wet the Oreo with milk and put the cream.
6
After repeating 2 more times, place the sheet on top, cover with cream and harden in the refrigerator for at least 5 hours.