– 2 Egg – 50g Sugar – 5g Honey – 2g Vanilla extract – 15g Unsalted butter – 25g Milk – 60g Cake flour – 20g Crushed oreo (without cream) – 150g Heavy cream – 15g Sugar – 10g Crushed oreo (without cream)
1. Add sugar, honey, and vanilla extract to the eggs and mix. Place a bowl on top of a pot of hot water and stir until the temperature reaches 40 degrees.
2. Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and mix.
3. Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, add Oreo powder, mix, and put in the mold.
4. Bake in an oven preheated to 180 degrees for 17 minutes, then remove from the mold and cool.
5. Add sugar to the whipped cream and whip it thin enough to form bubbles. Add Oreo powder and mix.
6. Put Moustie on the cooled cake and top with cream.