en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, Orange Cream Cheese Terrine Chocolate is on the menu, and we’ll show you how to make it from scratch.
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– 150g Orange – 30g Sugar – 5g Corn starch – 100g White chocolate – 20g Unsalted butter – 120g Whipping cream – 180g Cream cheese – 15g Sugar – 30g Plain yogurt – 2g Vanilla extract – 3g Lemon juice – 75g Egg – 10g Corn starch – Orange zest
INGREDIENTS
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1. Prepare 1/2 orange zest by grinding the washed orange peel.
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2. Remove only the flesh of the orange, put it in a pot with sugar and bring to a boil, then add cornstarch and boil until thickened.
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3. Put it in a mold, flatten it and harden it in the freezer.
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4. Melt the white chocolate, unsalted butter and whipped cream in the microwave for about 30 seconds.
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5. Add sugar to cream cheese and loosen gently. Add plain yogurt, vanilla extract, and lemon juice and mix.
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6. Add the white chocolate mixture and mix, then add the egg and mix.
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7. Add cornstarch and orange zest, mix, pour into a mold, place on a pan of hot water, and bake in an oven at 160 degrees (preheated for 20 minutes at 170 degrees) for 50 minutes.
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8. Cool at room temperature and place in the refrigerator for at least 6 hours or overnight.