Orange Brownie Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for an Orange Brownie.

– Orange – 200g Dark chocolate – 150g Unsalted butter – 3 Eggs (about 150g) – 100g Brown sugar – 70g Sugar – 1g Salt – 3g Vanilla extract – 70g All-purpose flour – 30g Cocoa powder

INGREDIENTS

1. Place a bowl of dark chocolate on top of a pot of hot water, add unsalted butter, and stir until smooth.

2. Add brown sugar, sugar, salt, and vanilla extract to the egg and mix. Put it on a pot of hot water and mix until the sugar dissolves.

3. Remove the bowl from the pot and whip with a hand mixer for about 5 minutes until ivory-colored foam rises. Add the melted chocolate mixture and mix.

4. Sift the wheat flour and cocoa powder, mix, put in a mold, arrange them flat, put the orange flesh on top and bake in an oven preheated to 170 degrees for 10 minutes, then lower the temperature to 160 degrees and bake for another 10 minutes.