Omelet (without mixing the whites and yolks)

Souffle Omelette with 2 Egg

Cooking Tree is serving you a delectable recipe for Souffle Omelette with 2 Eggs, and we’ll show you how to prepare it from scratch.

[{"selector":"#anim-6199f766-2f97-424a-b23a-2f64a42234da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62927033-2670-4421-ab77-8bad656f8154","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55a73c62-f833-47eb-a8c7-27084a50c4f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

– 2 Egg – a pinch of Salt – 10g (2 tsp) Sugar – Cooking oil – Maple syrup

[{"selector":"#anim-c7b72b42-605a-4ecd-ba7b-85007cb34513 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f1b84599-fc33-455e-a333-3b43af960fd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-307cce50-8c15-4194-8d86-9f7ae1e63cf3","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

1. Separate the eggs into whites and yolks, add a pinch of salt to the yolks and mix well.

[{"selector":"#anim-8caa360d-2fd4-4eed-b929-367afd28c906 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-660cf260-edd2-4f86-8af2-96d315f95fcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d6cebf2-fcea-4808-a6ae-3e0607c2a61d","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

2. Whip the whites and when they become slightly frothy, add a little sugar to make a meringue.

[{"selector":"#anim-c63ec852-3450-45ca-88ae-e0c8cd597be1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-07ba0ba3-1ae7-4928-8dcb-37a21cc410e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1a0b56d-6d4c-4a14-b82a-432a0650654b","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

3. Preheat a frying pan and add a little oil over very low heat.

[{"selector":"#anim-a79c286d-8e0a-4b63-a58a-d292f49f1882 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bc84a910-9f12-4cbb-a862-b41ed6a05a23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0128626-4155-4c83-9d71-6e7d47493434","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

4. Add the yolks and spread them out, then spread the meringue on top.

[{"selector":"#anim-863f37ad-fb78-4ab4-969e-eaec0312feed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31b5cdc2-e310-4407-b753-4dc7dcbf854a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5762a0f9-d5ba-41fa-9f39-44349238b7c9","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

5. Cover and cook for about 5-6 minutes, then remove. 6. Cut in half, layer, and enjoy with maple syrup.

[{"selector":"#anim-d3c22bef-61fe-4499-9803-c48ebe971a01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5bcb7b31-300b-4151-bd15-f90164bceb0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f6d5d93-438d-474f-8f8e-2cfe1aaa81d2","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Souffle Omelette with 2 Egg

Cooking Tree is serving you a delectable recipe for Souffle Omelette with 2 Eggs, and we’ll show you how to prepare it from scratch.

without mixing the whites and yolk

Cooking Tree is serving you a delectable recipe for Souffle Omelette with 2 Eggs, and we’ll show you how to prepare it from scratch.

– 2 Egg – a pinch of Salt – 10g (2 tsp) Sugar – Cooking oil – Maple syrup

INGREDIENTS

1. Separate the eggs into whites and yolks, add a pinch of salt to the yolks and mix well.

INSTRUCTIONS

2. Whip the whites and when they become slightly frothy, add a little sugar to make a meringue.

INSTRUCTIONS

3. Preheat a frying pan and add a little oil over very low heat.

INSTRUCTIONS

4. Add the yolks and spread them out, then spread the meringue on top.

INSTRUCTIONS

5. Cover and cook for about 5-6 minutes, then remove. 6. Cut in half, layer, and enjoy with maple syrup.

INSTRUCTIONS