Oatmeal Banana Bread (No Flour Chocolate Cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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1. Put oatmeal in a mixer and grind it into powder.
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2. Mash the ripe banana finely with a fork. (The riper the banana, the sweeter and tastier it is.)
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3. Add eggs, sugar, and salt and mix. 4. Add vanilla extract, melted dark chocolate, and milk and mix evenly.
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5. Add oatmeal powder and sift the cocoa powder and baking powder. 6. Mix evenly.
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7. Pour it into an oven pan and bake in an oven at 180 degrees for about 40 minutes.
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8. Remove from mold, cool, and apply chocolate ganache on top. (Use after cooling the chocolate ganache until it has a creamy consistency) 9. Sprinkle with chocolate chips.
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