Nuts Caramel Dacquoise

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45 Min

12 Min

Nuts Caramel Dacquoise Pin Print

So what makes a really good Dacquoise?

It's a simple formula, really. A perfectly crispy crust, a good red or white base, and fresh toppings.

Don't forget about the ambience!

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Nuts Caramel Dacquoise

Nuts Caramel Dacquoise is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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– Meringue (65g egg white + 20g sugar + 1/4ts vanilla extract) – 52g Almond Powder – 35g Sugar powder – 12g Cake flour – 50g Sugar – 10g Water – 67g warm Fresh cream – 40g Nut Mix – Sugar powder – 70g whipped cream (+7g sugar)


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1. Sift almond powder, sugar powder and soft flour into meringue and mix. 2. Pan in a circle in an oven pan, sprinkle with sugar powder twice, and bake in an oven preheated to 180 degrees for 12 minutes. 3. When coming out of the oven, press the top surface to make it flat. 4. Put sugar and water in a pot and boil it without stirring until it turns brown. Then add warm whipped cream little by little, mix, and heat until thickened. 5. Add the nut mix and mix, then remove from the heat and cool slightly. 6. Squeeze the whipped cream on the cooled dacquoise, put the other dacquoise on top and top with caramel nuts.

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The best Nuts Caramel Dacquoise