Nutella Torte Cake recipe

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Nutella Torte Cake recipe

Nutella Torte Cake (Chocolate Glaze Cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step


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Nutella Torte Cake





55 Min

70 Min




Nutella Milk Jam: – 10g Cocoa powder – 170g Warm whipping cream – 60g Sugar – 50g Nutella – 330g Milk


Choco cake sheet: – 155g Egg – 110g Sugar – 10g Corn syrup – 2g Vanilla extract – 100g Cake flour – 10g Cocoa powder – 28g Melted unsalted butter – 45g Milk


Glaze: – 50g Dark chocolate – 40g Nutella – 10g Corn syrup – 120g Whipping cream – 3g Cocoa powder – 3g Gelatin sheet


1. Put cocoa powder in a pot, pour a little warm whipped cream and mix, then add all the remaining whipped cream and mix. 2. Add sugar and Nutella, mix, add milk and mix, boil over low heat for at least 30 minutes until thickened, cool at room temperature, and then cool in the refrigerator. 3. Place the bowl of egg, sugar, starch syrup, and vanilla extract in a pot of hot water, raise the temperature to 40 degrees, and remove from the pot. 4. Whip with a hand mixer until it forms a rich ivory foam, then sift the soft flour and cocoa powder and mix.


5. Add a little dough to the melted butter and milk, mix, add to the main dough, mix, pour into the mold, remove air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes. 6. After cooling, cut off the top and cut into 5 pieces. 7. Place the sheet on the rotating plate and apply milk jam. Stack it repeatedly, apply jam on the top and sides, and put it in the refrigerator. 8. Put chocolate, Nutella, starch syrup, and whipped cream in a bowl and melt them in the microwave for about 40 seconds. 9. Add cocoa powder and mix, then add gelatin soaked in cold water for at least 10 minutes, mix and sieve. 10. Pour the glaze over the cake to coat it.