Nutella Marble Cake Recipe

Cooking Tree is offering you a delightful recipe for a Nutella Marble Cake, and we will guide you through the process of preparing it from start to finish.

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.

3. Pour a little of the dough into the bowl where melted unsalted butter and milk are mixed (temperature 50-60 degrees), mix, put in the main dough and mix.

4. Transfer 1/2 of the dough to a beaker, add a mixture of warm milk and cocoa powder to the remaining dough, mix, and place in a beaker.

5. Pour a little vanilla dough into a mold lined with parchment paper, spread it flat, and pour chocolate dough on it.

6. Repeatedly pour the crossed dough, bake in an oven preheated to 170 degrees for 30 minutes and cool. 7. Use chopsticks to make 3 holes in the top of the cake and fill with Nutella.