en.cooking-tree.com
en.cooking-tree.com
Cooking Tree is offering you a delightful recipe for a Nutella Marble Cake, and we will guide you through the process of preparing it from start to finish.
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1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
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2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
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3. Pour a little of the dough into the bowl where melted unsalted butter and milk are mixed (temperature 50-60 degrees), mix, put in the main dough and mix.
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4. Transfer 1/2 of the dough to a beaker, add a mixture of warm milk and cocoa powder to the remaining dough, mix, and place in a beaker.
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5. Pour a little vanilla dough into a mold lined with parchment paper, spread it flat, and pour chocolate dough on it.
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6. Repeatedly pour the crossed dough, bake in an oven preheated to 170 degrees for 30 minutes and cool. 7. Use chopsticks to make 3 holes in the top of the cake and fill with Nutella.