Cooking Tree is serving you a delectable recipe for No Oven (Fry Pan) Mozzarella Cheese Bread, and we’ll show you how to prepare it from scratch.
1. Put strong flour in a kneader, make 3 grooves, put sugar, salt, and dry yeast in each groove, mix with flour first, and then mix thoroughly.
2. Add milk and knead for about 10 minutes. Add unsalted butter and knead for about 10 minutes more. Put it in a bowl, cover with cling film, and ferment for about 1 hour until it doubles in size.
3. Drain the gas and divide the dough into 8 pieces, shape into a round shape, cover with cling wrap, and rest at room temperature for 15 minutes.
4. Spread the dough flat, put mozzarella cheese in the middle, wrap it with the dough to make a round shape, cover it with cling wrap, and ferment for about 40 minutes.
5. Put the pan on a very low heat, coat it with cooking oil once, put the bread on it, cover it with a lid and cook for about 5 minutes, then turn it over and cover with the lid and cook for about 5 minutes more.