en.cooking-tree.com
en.cooking-tree.com
No Oven Fry Pan Milk Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
en.cooking-tree.com
– 300g Bread flour – 30g Sugar – 3g Salt – 4g Dry yeast – 1 Egg – 170g Milk – 30g Unsalted butter
en.cooking-tree.com
1. Mix strong flour, sugar, salt and dry yeast in a bread maker, then add eggs, milk, and soft unsalted butter and knead for about 15 minutes until smooth.
en.cooking-tree.com
2. Take a round shape, put it in a bowl, cover it with cling film and ferment it until it doubles in size, drain the gas, and divide it into 9 parts. Shape the ball into a round shape, cover it with cling wrap, and rest for 15 minutes.
en.cooking-tree.com
3. Drain the gas, shape, pan in a pan, cover with cling wrap, and ferment until doubled in volume.
en.cooking-tree.com
4. Put the pan on the lowest heat, cover the lid and bake for about 9-10 minutes, then turn over and bake for about 7-8 minutes.