Chocolate Castella without oven Recipe

No-oven

Cooking Tree will show you how to make a homemade version of this delectable recipe for No-oven Chocolate Castella without oven.

6

45 Min

Cake

Easy

Korean

60 Min

No-oven Chocolate Castella without oven Recipe

Categorie

Level

Cuisine

INGREDIENTS

– 20g Vegetable oil – 30g Milk – 5g Vanilla extract – 1/8ts Salt – 4 Egg whites – 90g Sugar – 4 Egg yolks – 70g Plain flour – 20g Cocoa powder

INSTRUCTIONS

Step : 01

Grease a pot with butter and attach parchment paper cut to the size of the pot. Mix vegetable oil, milk, vanilla extract and salt.

INSTRUCTIONS

Step : 02

When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a hard and shiny meringue.

INSTRUCTIONS

Step : 03

Add the egg yolk and mix, then sift the wheat flour and cocoa powder and mix. Add a little dough in (2) and mix.

INSTRUCTIONS

Step : 04

Put the mixed dough into the main dough, mix it, pour it into the mold, and clear the air bubbles.

INSTRUCTIONS

Step : 05

Put the pot on the lowest heat, cover the lid and cook for about 60 minutes.

INSTRUCTIONS

Step : 06

Turn it upside down on a plate, put parchment paper on the pan, turn the dough inside out, and bake it for about 10 minutes on low heat until it is roasted.

Enjoy

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