Japchae Flatbread Recipe

No oven Bread!

Japchae Flatbread is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

1. In a bowl, combine the lukewarm milk, olive oil, sugar, salt, and instant dry yeast and let sit for about 10 minutes.

Making the Bread Dough

1. Chop the onion, carrot, and leek. 2. Heat a little oil in a skillet and sauté the onion, carrot, and salt.

Make the chop

3. Add the leeks and stir-fry briefly, then remove to a plate to cool. 4. Add a little oil to a pot of boiling water, add the vermicelli and boil for about 5 minutes.

Make the chop

5. Drain the vermicelli and place in a bowl, add the sautéed vegetables, soy sauce, sugar, pepper, and sesame oil, and mix. 6. De-gas the fermented dough and divide into 8 equal portions.

Make the chop

7. Shape into balls, cover with plastic wrap, and let rise for about 20 minutes. 8. Remove the dough from the gas and roll it out with a rolling pin.

Make the chop

9. Fold the dough over, top with the filling, fold again, pinch to seal, and flatten with a rolling pin.

Make the chop

10. Heat a skillet, reduce the heat to medium-low, add the dough, and cook, turning it over to cook evenly.

Make the chop

(You can also cook them covered)