Milk Pudding with Joripong Recipe


Cooking Tree is serving you a delectable recipe for No-Gelatin Milk Pudding with Joripong, and we’ll show you how to prepare it from scratch.

– 450g Milk – 150g Whipping cream – 50g Sugar – 1/8ts Vanilla bean paste – 2g Agar powder – 100g Sugar – 50g Water – 50g Warm whipping cream


1. Put milk, whipped cream, sugar, agar powder, and vanilla bean paste in a pot and mix.

2. Put it on low heat and stir while heating it for about 5 minutes until the agar powder is completely dissolved. Remove from the heat and cool for about 10 minutes.

3. Pour (2) into a cup and harden in the refrigerator for 2 hours.

4. Put sugar and water in a pot and bring it to a boil. When the color turns brown, take it off the heat and pour in the warm whipped cream little by little and mix to make caramel sauce.

5. Finish by putting caramel and joripong on top of the hardened pudding.