en.cooking-tree.com
en.cooking-tree.com
No-Gelatin Fruit Jelly is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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– 200g Fruit juice (100% fruit) – 20g Sugar – 6g Corn starch
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1. Apply cooking oil to the silicone hemispherical mold.
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2. Put fruit juice, sugar, and cornstarch in a saucepan, mix, and boil over low heat until thickened for about 10 minutes.
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3. Fill the mold and harden in the refrigerator for at least 2 hours.