Chocolate Pudding Recipe (No-Gelatin)

No-Gelatin Chocolate Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

– 110g Hot heavy cream – 25g Cocoa powder – 600g Milk – 40g Sugar – 30g Corn starch – 150g Dark couverture chocolate – Ganache (50g chocolate + 60g heavy cream)


1. Add cocoa powder to hot whipped cream and mix until smooth.

2. Put (1) in a saucepan, add milk, sugar, and cornstarch, mix, put on low heat, and heat with stirring until thickened.

3. Add minced chocolate, mix, remove from heat, sieve through a sieve, place in a container, and harden in the refrigerator for at least 3 hours.

4. Finish with ganache and cocoa powder on top of the pudding.