Zebra Chocolate Ganache tart 

No-Bake

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No-Bake Zebra Chocolate Ganache tart

Cooking Tree will show you how to make a homemade version of this delectable recipe for the Zebra Chocolate Ganache tart (No-Bake).

COOKING TREE

The ultimate recipe guide on

No-Bake Zebra  Chocolate Ganache tart

6

Catégories

CUISINE

Tart

50 Min

01 Min

Level

Easy

Korean

– 200g Crushed Digestive cookie – 80g Melted butter – 130g Dark chocolate – 65g whipping cream – 10g Butter – 5g Corn syrup – 150g White chocolate – 50g whipping cream – 5g Butter – 5g Corn syrup

INGREDIENTS

1. Mix the crushed Daize cookie and melted butter, put it in the tart mold, and press firmly to shape it. 2. Add fresh cream to dark chocolate and microwave for 1 minute to melt, then add butter and starch syrup and mix. 3. Prepare the white chocolate ganache in the same way. 4. (1) Pour the ganache alternately on top and harden in the refrigerator for 1-2 hours.

INSTRUCTIONS