en.cooking-tree.com
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Cooking Tree is serving you a delectable recipe for No-Bake Triple Chocolate Cheesecake, and we’ll show you how to prepare it from scratch.
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1. Add cocoa powder to crumbled whole wheat cookies and mix. 2. Add melted butter and mix evenly.
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3. Put it in a mousse mold, flatten it, press it lightly, and set it in the refrigerator.
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4. Put the powdered gelatin in cold water and soak it for more than 10 minutes.
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5. Gently mix the room-temperature cream cheese (heat in the microwave for 15 seconds twice).
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6. Add sugar and vanilla bean paste and mix. 7. Add melted white chocolate (hot) and mix.
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8. Heat the soaked gelatin in a microwave for about 30 seconds to melt and mix evenly.
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9. Whip about 50% of the fresh cream and mix evenly. 10. Put 300g in a mousse mold, flatten it, and harden it in the refrigerator.
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11. Put 150g each in 2 bowls. 12. Add melted milk chocolate and dark chocolate to each bowl and mix.
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13. Put the white cheesecake batter, milk chocolate batter, dark chocolate batter, and ganache into a piping bag. (For the ganache, I used 20g of dark chocolate + 20g of fresh cream by heating and melting it)
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14. Mix and squeeze the dough in a long, deep container and set it in the refrigerator for 3-4 hours. 15. Scoop out the cheesecake and place it on top of the cheesecake.