Pomegranate Cheesecake Recipe

No-Bake

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No-Bake Pomegranate Cheesecake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Pomegranate Cheesecake.

COOKING TREE

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Pomegranate Cheesecake

Yield

8 people

Time

65 minutes

– 200g Pomegranate – 40g Sugar – 130g Warm peach flavored drink – 15g Sugar – 4g Gelatin sheet (or 3g Powdered gelatin) – 80g Pomegranate – 80g Crushed Lotus Cookies

INGREDIENTS

– 30g Melted unsalted butter – 200g Cream cheese – 40g Sugar – 35g Plain Yogurt – 2g Vanilla extract

INGREDIENTS

– 5g Lemon juice – 5g Gelatin sheet (or Powdered gelatin) – 120g Whipped cream (whipped up 50%) – Decorative whipped cream (100g whipping cream + 10g sugar)

INGREDIENTS

Put the pomegranate and sugar in a pot and boil it, then filter it through a sieve to cool it.

INSTRUCTIONS

1

Add sugar to a warm peach-flavored beverage, mix, add soaked gelatin, mix, then add pomegranate and mix.

INSTRUCTIONS

2

Pour into a 12cm mold and harden in the refrigerator for 1 hour.

INSTRUCTIONS

3

Add crushed lotus cookies and melted unsalted butter, mix, press firmly on the bottom of a 15cm mold, and place in the refrigerator.

INSTRUCTIONS

4

Loosen the cream cheese, add sugar and mix, then add plain yogurt, vanilla extract, and lemon juice and mix.

INSTRUCTIONS

5

Soak in cold water for 10 minutes, heat in the microwave for 10 seconds, add fully melted gelatin, add boiled grenadine, mix, add 50% thinly whipped cream, and mix.

INSTRUCTIONS

6

Pour a little into the mold, let it harden for 1 hour in the refrigerator, place the hardened pomegranate jelly in the center, 

INSTRUCTIONS

7

pour all the remaining cheese mixture, and let it harden in the refrigerator for 2 hours.

INSTRUCTIONS

8

Remove the frame and decorate with whipped cream and pomegranate.

INSTRUCTIONS

9

Enjoy

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