Pastel Rainbow Cheesecake Recipe

No-Bake

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Pastel Rainbow Cheesecake Recipe

No-Bake Pastel Rainbow Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

COOKING TREE

The ultimate recipe guide on

Pastel Rainbow Cheesecake Recipe

8

Catégories

CUISINE

Cheesecake

55 Min

25 Min

Level

Medium

Korean

Custard cream: – 2 Egg yolks – 40g Sugar – 12g Cornstarch – 4g Vanilla bean paste – 200g Warm milk – 15g Unsalted butter

INGREDIENTS

Cheesecake: – 50g Water + 10g Gelatin – 300g Cream cheese – 30g Sugar – 60g Condensed milk – 3g Vanilla extract – 7g Lemon juice – 220g Heavy cream – Food coloring – 80g Whole wheat biscuits – 40g Melted unsalted butter – 70g Whipped heavy cream (+7g sugar)

INGREDIENTS

Add sugar to egg yolk and mix, then add cornstarch and vanilla bean paste and mix. Add some warm milk and mix, then add the rest of the milk and mix.

To make the custard:

Step: 

1

Boil over low heat until large bubbles rise, then add butter and mix. Put it in a bowl and close it with plastic wrap to prevent air from entering, then cool it.

To make the custard:

Step: 

2

Add powdered gelatin to cold water, mix, and soak for at least 15 minutes. Gently mix cream cheese at room temperature, add sugar and condensed milk, and mix.

To make the cheesecake:

Step: 

3

Add vanilla extract and lemon juice and mix, then mix custard cream and mix into the cheesecake batter. Heat the soaked gelatin in a microwave for about 30 seconds to melt it, then add it to the cheesecake batter and mix.

To make the cheesecake:

Step: 

4

Whip about 40-50% of the fresh cream and add it all to the cheesecake batter and mix evenly. Heat it in the microwave for about 20 seconds to make it thinner.

Step: 

5

To make the cheesecake:

Divide the cheesecake dough into 70g, 130g, 190g, 250g, and 300g portions and color with coloring.

Step: 

6

To make the cheesecake:

Pour the dough into the center of the mold in order, starting with the largest amount, and put it in the refrigerator for about 10 minutes.

Step: 

7

To make the cheesecake:

Add the melted butter to the crumbled whole wheat cookies, mix, then place on the cheesecake and flatten. After hardening in the refrigerator for 3-4 hours, decorate the top with whipped cream.

Step: 

8

To make the cheesecake:

Enjoy

Arrow

Swipe UP

More Cheesecake recipes

NO-BAKE OREO BLUEBERRY CHEESECAKE RECIPE

BLUEBERRY OREO CREPE CHEESECAKE RECIPE

PINEAPPLE CHEESECAKE RECIPE