en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, we’re serving up delicious No-Bake Oreo Chocolate Cheesecake, and we’ll show you how to make it from scratch.
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1. Add Oreo cream to cream cheese, add sugar, vanilla extract, and lemon juice and mix.
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2. Soak in cold water for about 10 minutes, drain the water, and microwave for about 10 seconds, add melted gelatin, mix, add thinly whipped cream, and mix.
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3. Crush the Oreo cookies, mix, pour 12cm of mustard, flatten, and harden in the freezer for 2 hours. place Oreos on top to finish.
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4. Add melted unsalted butter to the crushed Oreo cookies, mix, place in a 15cm mold, and press flat to harden in the refrigerator.
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5. Add sugar to cream cheese and mix, add melted dark couverture chocolate, mix, add melted gelatin, mix, add fresh cream and mix.
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6. Take out the cheesecake that has hardened at 12cm, place it in the center of the 15cm mold, add dark chocolate dough, flatten it, and harden it in the freezer for about 20 minutes.
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7. In the same way, make milk chocolate and white chocolate dough, pour in milk chocolate dough, flatten it, and harden it in the freezer for about 20 minutes.
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8. Pour in the white chocolate dough, flatten it and harden it in the freezer for 2 hours. 9. Take it out of the mold and place Oreos on top to finish.