– 2 Oranges – 9g powdered gelatin – 45g Cold water – 100g Hot water – 30g Sugar – 5g Lemon juice – 50g Whole wheat biscuit – 22g Melted unsalted butter – 4g powdered gelatin – 20g Cold water – 100g Cream cheese – 20g Sugar – 10g Orange juice – Orange zest – 60g Heavy cream
1.Put cold water in the powder gelatin, soak it for 15 minutes and then add it to hot water and dissolve it completely. 2.Remove the shell of the orange, cut it in half, and slice it thinly. 3.Roll the orange, make a flower, put it in a cut paper cup, pour gelatin water and harden it in the fridge for 30 minutes. 4.Remove the paper cup, put it upside down in the hemisphere mold, pour the gelatin water, cover the top with a wrap, and press it flat to harden it in the refrigerator for about 2 hours. 5.Put the melted butter in the whole wheat cookie, mix well, add it to the mousse ring, flatten it, and harden it in the fridge.
6.Add sugar to cream cheese and mix it, add orange juice and orange jest. 7.Turn the called gelatin in the microwave for about 10 seconds, add it, and mix well. 8.Whip it about 50% of fresh cream, mix evenly, pour it into the mousse, and harden it in the freezer for 30 minutes. 9.Remove the frame using Steam towels, take the jelly out of the hemisphere mold, put it on the cheesecake, and apply coconut powder on the edge.