- Anonymous
Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Lemon tart.
– 50g Butter biscuit – 25g Melted unsalted butter – 75g Water – 60g Lemon juice – 50g Sugar – 18g Corn starch – 17g Unsalted butter – Lemon zest (About a third) – 1 Egg yolk Meringue: – 1/2 egg white – 20g sugar – 1/8ts vanilla extract
1. Crush butter biscuits and mix with melted butter. 2. Press firmly on the mold to shape it and put it in the refrigerator. 3. Prepare lemon zest and lemon juice. 4. Put water, lemon juice, sugar, and cornstarch in a saucepan and mix. 5. Put it on low heat and heat it until it thickens, then remove it from the heat. 6. Add unsalted butter and lemon zest and mix, then add the egg yolk and mix. 7. Sift through a sieve, pour into a mold, sprinkle with sugar, and then burn with a torch and harden in the refrigerator for about 30 minutes. 8. Put the meringue on top and heat with a torch to decorate.
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