In Cooking Tree, we’re serving up delicious No-Bake Honey Cheesecake, and we’ll show you how to make it from scratch.
1. Soften cream cheese, add plain yogurt and honey, mix, then add melted gelatin and mix.
2. Add 50% thinly whipped cream and mix, add a little yellow and orange food coloring, mix, and place in a piping bag.
3. Pour the dough into the silicone mold and harden it in the freezer for 2 hours.
4. Add melted unsalted butter to the crushed butter biscuit, mix, put in a 15cm mousse mold, press firmly, and place in the refrigerator.
5. Add honey to mascarpone cheese and mix, then squeeze 1/2 lemon and mix.
6. Add melted gelatin and mix, add 50% diluted whipped cream and mix. 7. Pour into the mold and harden in the refrigerator for 2 hours.
8. Take out the hard frozen cheesecake from the silicone mold, place it on top of the hardened mascarpone cheesecake, and put it in the refrigerator.
9. Add honey to water, mix, add melted gelatin, mix, pour into a mold, and harden in the refrigerator for 2 hours.