- Anonymous
Yield
8 people
Catégories
Tart
Time
55 minutes
Level
Medium
– 90g Lotus Cookies – 40g Melted unsalted butter – 180g Whipping cream – 300g White chocolate – 20g Unsalted butter – 20g Green tea powder – 85g White chocolate – 50g Hot whipping cream
– 1g Green tea powder – 100g Whipped cream_whipped up 50% (+5g sugar) – 25g Melted white chocolate – 1g Green tea powder + 5g whipping cream mixture
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Add melted white chocolate to 50% whipped cream and mix, put 1/2 in a piping bag, add green tea powder and fresh cream to the remaining cream, mix, and put in a piping bag. Decorate with cream on top of the hardened tart.
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