Green tea (Matcha) Chocolate Tart  Recipe

No-Bake

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No-Bake Green tea (Matcha) Chocolate Tart  Recipe

In Cooking Tree, we’re serving up delicious No-Bake Green tea (Matcha) Chocolate Tart, and we’ll show you how to make it from scratch.

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No-Bake Green teaChocolate Tart  

Yield

8 people

Catégories

Tart

Time

55 minutes

Level

Medium

– 90g Lotus Cookies – 40g Melted unsalted butter – 180g Whipping cream – 300g White chocolate – 20g Unsalted butter – 20g Green tea powder – 85g White chocolate – 50g Hot whipping cream

INGREDIENTS

– 1g Green tea powder – 100g Whipped cream_whipped up 50% (+5g sugar) – 25g Melted white chocolate – 1g Green tea powder + 5g whipping cream mixture

INGREDIENTS

Mix crushed lotus and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator.

INSTRUCTIONS

1

Put the whipped cream in a saucepan and heat until the edges boil, then add the white chocolate and melt.

INSTRUCTIONS

2

Add unsalted butter and mix, then sift green tea powder and mix. Pour into the mold and harden in the refrigerator for 1 hour.

INSTRUCTIONS

3

Mix white chocolate and hot whipped cream, add green tea powder, mix, put in a mold, and harden in the refrigerator for 2 hours.

INSTRUCTIONS

4

Add melted white chocolate to 50% whipped cream and mix, put 1/2 in a piping bag, add green tea powder and fresh cream to the remaining cream, mix, and put in a piping bag. Decorate with cream on top of the hardened tart.

INSTRUCTIONS

5

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