No-Bake Cherry Cheesecake Recipe

No-Bake Cherry Cheesecake Recipe

In Cooking Tree, we’re serving up delicious No Bake Cherry Cheesecake, and we’ll show you how to make it from scratch.

– 150g Cream cheese – 30g Sugar – 40g Plain yogurt – 2g Vanilla extract – 3g Lemon juice – 3g Gelatin – 60g Whipped cream (whipped up 50%) – 60g Cherry jam – 40g Water – 3g Gelatin – Cherry


1. Soften the cream cheese, add sugar and mix, then add plain yogurt, vanilla extract, and lemon juice and mix.

2. Soak in cold water for about 10 minutes, drain the water, microwave for about 10 seconds to completely dissolve, then add to the dough and mix.

3. Add 50% thinly whipped cream, mix, pour into a 7cm mold, flatten, and harden in the freezer for 20 minutes.

4. Add water to cherry jam and mix, then add melted gelatin and mix. 5. Pour cherry jelly over the cheesecake and harden in the refrigerator for 2 hours.

6. Wrap the outer surface with a steam towel to melt it slightly, take out the mold, smooth the sides, and finish by placing the cherry on top.