en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, we’re serving up delicious No Bake Cherry Cheesecake, and we’ll show you how to make it from scratch.
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– 150g Cream cheese – 30g Sugar – 40g Plain yogurt – 2g Vanilla extract – 3g Lemon juice – 3g Gelatin – 60g Whipped cream (whipped up 50%) – 60g Cherry jam – 40g Water – 3g Gelatin – Cherry
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1. Soften the cream cheese, add sugar and mix, then add plain yogurt, vanilla extract, and lemon juice and mix.
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2. Soak in cold water for about 10 minutes, drain the water, microwave for about 10 seconds to completely dissolve, then add to the dough and mix.
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3. Add 50% thinly whipped cream, mix, pour into a 7cm mold, flatten, and harden in the freezer for 20 minutes.
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4. Add water to cherry jam and mix, then add melted gelatin and mix. 5. Pour cherry jelly over the cheesecake and harden in the refrigerator for 2 hours.
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6. Wrap the outer surface with a steam towel to melt it slightly, take out the mold, smooth the sides, and finish by placing the cherry on top.