- Anonymous
Mint chocolate cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
Yield
8 - 10 people
Catégories
Cake
Time
65 minutes
Level
Advanced
– 300g whipped cream (+30g sugar) – 1/4ts Mint Essence – Food coloring (green, blue) – 15cm chocolate sponge cake sheet (3 sheets) – Sugar syrup – Chocolate chip – Ganache (50g chocolate + 25g fresh cream + 5g corn syrup) – Chocolate – Sprinkle
1. Add mint essence and food coloring (green, blue) to whipped cream with sugar and mix to make mint-colored cream. 2. Place a chocolate sponge cake sheet on a rotating plate, sprinkle with sugar syrup, and apply cream. 3. Sprinkle chocolate chips and place the sheet. Repeat one more time. 4. Smooth the cream over the top and sides of the cake. 5. Pour the ganache on top and pour a little to the side, then decorate with whipped cream, chocolate and sprinkles.
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