Mini Cake filled with Cream is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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1. Place an egg bowl on top of a pot of hot water and add sugar and vanilla extract.
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2. Keep stirring and lower the bowl when the temperature of the egg water reaches about 40 degrees.
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3. Put a bowl of butter and milk on top of the pot and melt it in a double boiler and heat it up (about 50-60 degrees).
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4. Whip the egg water at high speed to make a dense foam and whip it at low speed for about 2 minutes to arrange the bubbles.
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5. Sift the flour and mix it evenly, then take the egg and butter bowl out of the pot and add a little batter, and mix.
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6. Put the mixed dough into the main dough, mix it evenly, divide it into four places, and bake in an oven at 175 degrees for about 35 minutes.
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7. Add condensed milk to whipped cream and whip to make condensed milk whipped cream.
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8. After cooling, use chopsticks to widen the area to put the cream in the middle.
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9. Squeeze plenty of condensed milk fresh cream and enjoy various flavors by adding various ingredients.
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