Milk Macaron Recipe

Cooking Tree is serving you a delectable recipe for Milk Macaron, and we’ll show you how to prepare it from scratch.

1. Mix almond powder and sugar powder and sieve to prepare.

2. While whipping the egg whites, when large bubbles appear, divide the sugar into 3 batches and whip to make a meringue. Add blue food coloring and clear the bubbles for 2 minutes at low speed to finish.

3. Sift the powder one more time, mix, and when it is mixed to some extent, make macaronage to adjust the consistency and put it in a piping bag.

4. After panning and flattening in an oven pan, dry at room temperature until the surface is dry.

5. Mix milk, whipped cream, cornstarch, and sugar in a saucepan. Put on low heat, stir until thickened, and cool.

6. Bake the dried macarons in an oven preheated to 140 degrees for 15 minutes.

7. Soften unsalted butter, add sugar powder, and whip enough for about 5 minutes until it becomes rich. Add whipped cream and whip until soft.

8. Add condensed milk and vanilla extract, mix, place in a piping bag, and squeeze cream on the cooled coke.

9. Squeeze the cooled milk cream in the center and cover with the other coke to complete.