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Cooking Tree is serving you a delectable recipe for Milk Macaron, and we’ll show you how to prepare it from scratch.
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1. Mix almond powder and sugar powder and sieve to prepare.
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2. While whipping the egg whites, when large bubbles appear, divide the sugar into 3 batches and whip to make a meringue. Add blue food coloring and clear the bubbles for 2 minutes at low speed to finish.
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3. Sift the powder one more time, mix, and when it is mixed to some extent, make macaronage to adjust the consistency and put it in a piping bag.
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4. After panning and flattening in an oven pan, dry at room temperature until the surface is dry.
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5. Mix milk, whipped cream, cornstarch, and sugar in a saucepan. Put on low heat, stir until thickened, and cool.
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6. Bake the dried macarons in an oven preheated to 140 degrees for 15 minutes.
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7. Soften unsalted butter, add sugar powder, and whip enough for about 5 minutes until it becomes rich. Add whipped cream and whip until soft.
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8. Add condensed milk and vanilla extract, mix, place in a piping bag, and squeeze cream on the cooled coke.
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9. Squeeze the cooled milk cream in the center and cover with the other coke to complete.