Melon Eclair Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Melon Eclair Recipe

In Cooking Tree, Melon Eclair is on the menu, and we’ll show you how to make them from scratch.


The ultimate recipe guide on

Melon Eclair Recipe





55 Min

45 Min




Melon Custard Cream – 2 Egg yolk – 30g Sugar – 12g Corn starch – 100g Hot milk – 2g Vanilla extract – 100g Melon juice


Choux pastry – 25g Butter – 30g Water – 30g Milk – 3g Sugar – 1/8ts Salt – 38g Cake flour – 1 Egg


Decoration – Melon & Red Melon – Whipped cream – Apple mint


1. Put the egg yolk in a bowl and loosen it, then add sugar and cornstarch and mix. 2. Pour in hot milk and vanilla extract little by little, mix, add melon juice, mix, put in a pot and boil over low heat until thickened. 3. Transfer to another bowl, cover with rap close to the surface, and cool. 4. Put butter, milk, water, sugar and salt in a pot and heat until the butter is completely dissolved, then remove from the heat. 5. Sift the soft flour, mix, heat over low heat until a thin film forms on the bottom, and then transfer to another bowl and cool. 6. Add eggs, mix, pan in an oven pan, sprinkle with water, and bake in an oven preheated to 160 degrees for 40 to 45 minutes. 7. Cut out red melons and melons with a flower cutter. 8. Make a hole in the bottom of the shoe and fill it with cream. 9. Garnish with whipped cream, melon and apple mint.