Melon bread (Melonpan) Recipe

Cooking Tree is serving you a delectable recipe for Melon bread (Melonpan), and we’ll show you how to prepare it from scratch.

1. Make 3 grooves in the bread flour, put sugar, dry yeast, and salt in each groove, mix with flour first, and then mix thoroughly.

2. Add eggs, warm milk, and melted unsalted butter, knead for about 15 minutes until smooth, shape into a round shape, place in a bowl, cover and ferment for about 1 hour until doubled in volume.

3. Add sugar to unsalted butter, mix, add egg and vanilla extract, mix, sift soft flour and baking powder, and mix.

4. Divide into 6 pieces, shape into a circle, and harden in the refrigerator. 5. Remove the gas from the fermented dough, divide it into 6 equal parts, and make a round shape.

6. Spread the cookie dough on the wrap, wrap the dough and make a pattern with a scraper.

7. Cover with cling wrap and ferment for about 40 minutes and bake in an oven preheated to 185 degrees for about 17 minutes.