Cooking Tree is serving you a delectable recipe for Melon bread (Melonpan), and we’ll show you how to prepare it from scratch.
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1. Make 3 grooves in the bread flour, put sugar, dry yeast, and salt in each groove, mix with flour first, and then mix thoroughly.
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2. Add eggs, warm milk, and melted unsalted butter, knead for about 15 minutes until smooth, shape into a round shape, place in a bowl, cover and ferment for about 1 hour until doubled in volume.
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3. Add sugar to unsalted butter, mix, add egg and vanilla extract, mix, sift soft flour and baking powder, and mix.
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4. Divide into 6 pieces, shape into a circle, and harden in the refrigerator. 5. Remove the gas from the fermented dough, divide it into 6 equal parts, and make a round shape.
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6. Spread the cookie dough on the wrap, wrap the dough and make a pattern with a scraper.
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7. Cover with cling wrap and ferment for about 40 minutes and bake in an oven preheated to 185 degrees for about 17 minutes.
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