- Anonymous
– 45g White chocolate – 15g Fresh cream – 10cm chocolate tart sheet – 90g Plain flour – 10g Cocoa powder – 15g Almond Powder – 1g Salt – 65g Cold Butter – 30g Cold water
– 75g whipped cream – 100g Cream cheese – 1ts Green tea powder + 20ml Fresh cream mixture – Green tea syrup – 10cm chocolate sponge sheet – Green tea powder – white chocolate
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