Matcha Tiramisu cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

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Green Tea Tiramisu

Cooking Tree is serving you a delectable recipe for Matcha Tiramisu cake (Green Tea Tiramisu), and we’ll show you how to prepare it from scratch.

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Matcha Tiramisu

Yield

8 people

Catégories

Cake

Time

55 minutes

Level

Advanced

cream: – 6g Leaf gelatine – 200g Cream cheese – 80g Plain Yogurt – 50g Sugar – 1/2ts Vanilla extract – 160g Whipped cream

INGREDIENTS

Coffee syrup; – 50ml Hand Drip Coffee – 10g Sugar – 3 Green tea cake sheet – Green tea powder

INGREDIENTS

Put gelatin in water and soak for 10 minutes.

INSTRUCTIONS

1

Put cream cheese + plain yogurt in a bowl and mix, then add sugar + vanilla extract and mix.

INSTRUCTIONS

2

Remove the water from the gelatin and heat it in the microwave for 10 seconds to completely dissolve it.

INSTRUCTIONS

3

Add to cheese batter and mix.

INSTRUCTIONS

4

Add whipped cream and mix.

INSTRUCTIONS

5

Make coffee syrup by mixing water, sugar and espresso.

INSTRUCTIONS

6

Lay the green tea sheet on the mold and coat it with plenty of coffee syrup.

INSTRUCTIONS

7

Put the cream, put a sheet on it, and coat it with coffee syrup. Repeat one more time.

INSTRUCTIONS

8

Put the cream on top, flatten it and harden it in the refrigerator for 3 to 4 hours.

INSTRUCTIONS

9

Sprinkle plenty of green tea powder.

INSTRUCTIONS

10

Enjoy

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