Matcha Marble Cube Bread

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Matcha Marble Cube Bread

Matcha Bread Marble Cube Bread (Green Tea) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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Green Tea Marble Cube Bread

Yield

2 people

Catégories

Bread

Time

55 minutes

Level

Easy

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– 300g Bread flour – 20g Sugar – 4g Salt – 6g Dry yeast – 220g Milk (35℃) – 30g Butter – Green tea powder 10g + water 15ml – Sweetened red bean

INGREDIENTS

Put a strong powder in the bowl and make three grooves, put sugar, salt and yeast in each groove First coat with flour and mix thoroughly.

INSTRUCTIONS

1

Put warm milk and mix it together. Add butter and knead for 15 ~ 20 minutes.

INSTRUCTIONS

2

Divide the dough into 2 pieces, add the green tea powder + water mixture to one dough,and knead the whole dough so that the color becomes evenly colored.

INSTRUCTIONS

3

Put them in a bowl and wrap them in a warm place for about 1 hour to ferment first.

INSTRUCTIONS

4

When fermentation is over, press down with your fist to remove the gas,cover the lap and let it stand at room temperature for 15 minutes.....

INSTRUCTIONS

5

Divide each dough into two pieces, Slide the white dough and green tea dough long.

INSTRUCTIONS

6

Put green tea dough on white dough and put Sweetened red bean.

INSTRUCTIONS

7

Roll the dough and put it into the mold.

INSTRUCTIONS

8

Fermented for about 40 minutes in a warm place.

INSTRUCTIONS

9

Bake in a 30 minutes for 180 degree preheated oven.

INSTRUCTIONS

10

Enjoy

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