Marshmallow Chocolate Chip Cookies Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Marshmallow Chocolate Chip Cookies.

– 100g Unsalted butter – 80g Dark brown sugar – 50g Brown sugar – 1 Egg – 2g Vanilla etract – 120g Bread flour – 80g All-purpose flour – 2g Baking soda – 1g Salt – 80g Dark chocolate – Marshmallow


1. Soften unsalted butter, add brown sugar and brown sugar, and mix.

2. Add the egg and vanilla extract and mix, then sift the strong flour, wheat flour, baking soda, and salt and mix lightly so that the raw flour is not visible.

3. Cut the dark chocolate into small pieces and mix them in the dough, cover with cling film, and rest in the refrigerator for 1 hour.

4. Divide the rested dough into 30g each, spread it out, put the frozen marshmallows in the center and wrap it in half.

5. Put the dough on the oven pan and press it lightly to make a round shape and bake it in an oven at 180 degrees (preheated for 20 minutes at 190 degrees) for 10 to 12 minutes.