en.cooking-tree.com
en.cooking-tree.com
Cooking Tree will show you how to make a homemade version of this delectable recipe for Marshmallow Chocolate Chip Cookies.
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– 100g Unsalted butter – 80g Dark brown sugar – 50g Brown sugar – 1 Egg – 2g Vanilla etract – 120g Bread flour – 80g All-purpose flour – 2g Baking soda – 1g Salt – 80g Dark chocolate – Marshmallow
INGREDIENTS
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1. Soften unsalted butter, add brown sugar and brown sugar, and mix.
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2. Add the egg and vanilla extract and mix, then sift the strong flour, wheat flour, baking soda, and salt and mix lightly so that the raw flour is not visible.
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3. Cut the dark chocolate into small pieces and mix them in the dough, cover with cling film, and rest in the refrigerator for 1 hour.
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4. Divide the rested dough into 30g each, spread it out, put the frozen marshmallows in the center and wrap it in half.
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5. Put the dough on the oven pan and press it lightly to make a round shape and bake it in an oven at 180 degrees (preheated for 20 minutes at 190 degrees) for 10 to 12 minutes.